Every bagel at Bob's starts with a cold ferment, a rolling boil, and a oven that never sleeps. That's why our customers keep coming back — one bite tells the story.
100%
Handcrafted — never machine-made, never frozen before baking.
Bob's Bagels sits on Bielenberg Drive because that's where the neighborhood needed us. We don't outsource, we don't pre-slice, and we don't believe in rushing a good bagel. Every morning, our dough goes through a cold ferment — sometimes 24 hours — before it hits the boil and the oven.
The result is a bagel with a shatteringly crisp crust, a chewy interior, and a flavor that comes from time, not shortcuts. That's the standard. Every day.
24hr
Cold ferment
12+
Daily varieties
Local
Woodbury-made
There's no way to rush a great bagel. Here's what goes into every one we make.
Each bagel is hand-shaped and left to rest, developing flavor and structure through a slow cold ferment.
A quick boil sets the crust before baking — that's what gives our bagels their signature chew and shine.
Baked until golden and served warm — or packed fresh for you to enjoy later. Always real. Always fresh.
Address
755 Bielenberg Dr
Woodbury, MN 55125-4433
Phone
(651) 272-9323Hours
Mon–Fri: 6:00 AM – 3:00 PM
Sat: 7:00 AM – 2:00 PM
Sun: Closed
Whether it's a catering request, a custom order, or just to say hi — we'd love to hear from you.
Thanks for reaching out. We'll get back to you soon.