Freshly baked bagels on a wooden counter
Woodbury's Favorite Since Day One

Boiled.
Baked.
Beloved.

Every bagel at Bob's starts with a cold ferment, a rolling boil, and a oven that never sleeps. That's why our customers keep coming back — one bite tells the story.

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Baker's hands shaping fresh bagel dough

100%

Handcrafted — never machine-made, never frozen before baking.

Our Story

Not just another bagel shop. A Woodbury tradition.

Bob's Bagels sits on Bielenberg Drive because that's where the neighborhood needed us. We don't outsource, we don't pre-slice, and we don't believe in rushing a good bagel. Every morning, our dough goes through a cold ferment — sometimes 24 hours — before it hits the boil and the oven.

The result is a bagel with a shatteringly crisp crust, a chewy interior, and a flavor that comes from time, not shortcuts. That's the standard. Every day.

24hr

Cold ferment

12+

Daily varieties

Local

Woodbury-made

The Process

Three steps to perfection

There's no way to rush a great bagel. Here's what goes into every one we make.

Fresh bagel dough being shaped by hand
1

Shape & Rest

Each bagel is hand-shaped and left to rest, developing flavor and structure through a slow cold ferment.

Bagels boiling in a large pot
2

Boil

A quick boil sets the crust before baking — that's what gives our bagels their signature chew and shine.

Golden bagels fresh from the oven
3

Bake & Serve

Baked until golden and served warm — or packed fresh for you to enjoy later. Always real. Always fresh.

Warm bakery interior with display cases
Find Us

Come say hello

Address

755 Bielenberg Dr
Woodbury, MN 55125-4433

Hours

Mon–Fri: 6:00 AM – 3:00 PM
Sat: 7:00 AM – 2:00 PM
Sun: Closed

Get in Touch

Have a question?

Whether it's a catering request, a custom order, or just to say hi — we'd love to hear from you.

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